What do mauritius eat

Over the generations, their cuisines also got mixed into a Creole. It is clearly evident that their diverse food is a must-try. Here is a list of delicious food of Mauritius: 1. Curries - Popular Mauritian Cuisine 2. Farata - The Mauritian Version of Parata 3. Alouda - Almond Flavoured Faloda 4. Bois Cheri Tea - Mauritian Chai 5.

Dim sums - Momos of Mauritius 6. Seafood - Mauritian Sea Dish 8. Sugar from L'Aventure du Sucre Mithai - An Indian Dish turned Mauritian Coconut cakes - A Sweet Dish Mine Frites - Fried Noodles Rum - Green island and Pink Pigeon Coconut Chutney Boulettes - A Variant of Chinese Dumplings Achard Legumes - Pickled Vegetables Gajak - Deep Fried Snack With the view over the sea from Le Palmier, over one of the best beaches in Mauritius, it was a meal that just screamed lux Mauritius!

We learned while traveling in the Maldives that tuna is ubiquitous. And, it seemed similar in Mauritius. At their Asian-fusion restaurant, Gin-Ja, I ate amazing tuna tartare. And, I ate a fresh, citrusy tuna carpaccio twice at Le Palmier. Of course, it was topped with heart of palm, making it feel a lot more local.

If there is one Mauritian traditional food staple it must be tuna, even if it is not always eaten as fancy as we ate it at Heritage Resorts. It should be no surprise that coconuts are freely available on the island of Mauritius.

Although not as sweet as the coconuts in Thailand, or even Bali, they make the most of them. I ate a fairly large plate each day. And, at the Coco Bar, right on the beach at Heritage Awali all of their Mauritius drinks are made from coconuts and served inside coconuts.

Heritage Awali is located next door to our resort, and their Coco Bar offered fresh cocktails at sunset. It has to be one of the bars in Mauritius with the best view. It was the perfect way to end the day. We ate well during our week in Mauritius. And, there are loads more Mauritius food and drink options, but these stood out. We also ate a good amount of French-inspired cuisine at Heritage Resorts and more different kinds of street food on our food tour in Port Louis.

But, tracking down these must eat Mauritius dishes is a good place to start. You have to stay somewhere while searching for all of these tasty Mauritian foods.

Here are our recommendations on where to stay in Mauritius. A recently renovated sugar plantation-style luxury resort, with perhaps the best restaurant in Mauritius on the property at Le Chateau. They also have fabulous Mauritius food and drink on the property. This is where we stayed during our visit to Mauritius and it was lovely. Get the best rates here. A safari style all-inclusive Mauritius resort with access to restaurants at Heritage Le Telfair.

A great alternative on the other side of the island. We are big fans of the Intercontinental brand. Mauritius is an island nation in Africa, located east of the continent, and east of Madagascar. Mauritius is located south of the equator. That means its winters and summers are the reverse of those in Europe and the United States. Between May and December it is cooler, but can be breezy, particularly in the south. The shoulder seasons are best to visit Mauritius, including April and May.

Amber Hoffman, the food and travel writer behind Food And Drink Destinations and The Bean Bites Recipe Blog, is a recovering attorney and professional eater, with a passion for helping people travel for food and drink. She lives with her husband, Eric, in Limerick, Ireland, after spending three years living in Spain. Together over the last 20 years, they have traveled to over 70 countries. Where is Mauritius located? When is the best time to visit Mauritius? You could eat a plate full, with pickles and chutneys to accompany it.

Some piment confit chillies marinated in oil is a must. A Creole tomato sauce is cooked with garlic, ginger, thyme and chillies. Rougaille is a light dish simply eaten with rice. For more of Selina's foodie favourites and tasty Mauritian recipes, follow selinaperiam on Twitter, Instagram and Facebook. View online. By post. Pick up in store. Indian Ocean Mauritius 10 dishes you have to try in Mauritius.

Selina Periampillai, chef and founder of Taste Mauritius, shares her top 10 must-try local dishes, following the release of her first cookbook The Island Kitchen. Dish 1: Gateaux piment chilli fritters How is the dish made?

Dish 2: Dhal puri Indian-style flatbread How is the dish made? Dish 3: Mauritian cari curry How is the dish made? Dish 4: Boulettes dumplings How is the dish made? In local Mauritian-Chinese restaurants. Dish 6: Pineapple and chilli salt How is the dish made? Dish 7: Vanilla tea How is it made? Dish 8: Ti' Punch or Rum How is it made?