What is chop suey

Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. I was looking for my moms chop suey recipe, and couldn't find it.

I looked on here, and this is the same one! It's delicious! I did use a can of chicken soup stock along with the water though, and added more ground pork.

Read More. Most helpful critical review Dale. Rating: 3 stars. Well just made this for dinner. Here are my suggestions: T. That was the missing ingredient!

I did chop some red bell pepper and saute also with the vegetables. Instead of bean sprouts I used a can of fancy mixed Chinese vegetables which also contained bean sprouts. Now that's chop suey! Reviews: Most Helpful.

I'd have to say this is the best chop suey! I like it better than I get in the restaurant even! I made it 1 time and have made it over and over again. I'm revisiting the site today to print out another copy because mine has been used so much it gets a little crinkled more every time. My family loves it too. The only thing I do different is make a double batch because we all love it, and 1 just doesn't seem to be quite enough for a family of 4. Rating: 4 stars.

I thought this was great. Definitely four stars. Oh holy crap!! Sooo good! I guess the flavors had more time to seep in lol. So today I made this replacing mushrooms with snap beans a Chinese wok veggie packet from the store here and it was very good. Thank you!! OMG Nagi!! This is beautiful! Absolutely delicious! Thank you so much x. Made this last night for my hungry tribe I normally cheat and use bought sauces! This was amazing and sooooo easy — noose bought sugery sauces for us!

It tasted light and fresh and was really mooring. Thank you Nagi and Dozer xxx. Amazing- recommend. I have been trying so many recipes lately and everyone has worked perfectly. The videos are a great addition. Made this today and it turned out great! And the velveting of the chicken breast.. It worked like magic. Thank you, Nagi. Great recipe. Just like Chinese takeout. Everyone loved it.

As usual, this recipe was delicious! You rock Nagi! This was another hit at my house! I would like learn how cook my chop suey for my wife. I only eat halal food. I love making stirfry but I always over cook my veggies and never seem to get the sauce as good as a takeout. Not anymore! So simple and easy to follow and most importantly, so delicious. I cooked the recipe for my family. It was delicious. Tasted just like Chinese Restaurants. Do you have a Chicken with black bean recipe?

I never comment on recipes but I had to for this one because it was just that damn good. This is now going into my weekly rotation for sure. So delicious, I also urge everyone reading this recipe to do the extra step with the chicken because it makes all of the difference! This recipe is so delicious. Having said that, every recipe I tried from your collection has been great. A story that has stood the test of time is that this dish was created by a legendary Chinese chef at a California mining camp.

On a day he was short on ingredients and staff, he threw together a dish for his customers using whatever he had in the kitchen. He named it "tsa sui" in Mandarin, which means "miscellaneous broken pieces.

Another tale is that chop suey was created at the Palace Hotel in San Francisco in the s; Chinese leader Li Hung Chang was visiting and requested a dish of meat and vegetables that was "job suey," or "in fine pieces. These two Chinese restaurant dishes may share similar ingredients, but their concepts are a bit different. Chow mein is an established recipe where noodles are first boiled and then added at the end to a stir-fry of vegetables and sauce, keeping the noodles somewhat soft.

In America, restaurants do have a tendency of frying the noodles until crispy. Chop suey, on the other hand, has a much looser recipe format. Meat and vegetables are chopped up and stir-fried with a sauce, but since it was invented to use whatever meat and vegetables were on hand to make a quick Chinese-inspired dish, the same philosophy translates into your kitchen.

There are no noodles in chop suey; instead, the stir-fried mixture is served over rice. Besides being easy to make, both of these dishes are very adaptable. Like all Chinese food, what makes chop suey and chow mein memorable is not the specific ingredients so much as the balance between grains and vegetables.

Both are ideal dishes to make when you want to clean out the refrigerator as the selection of vegetables is really up to you.