Where to buy chunk bacon

The following options are available: 1. Write Review. Read 6 Reviews. Ship To. MySelf Someone Else. Ship To Options. You may also like:. Cob-Smoked Turkey Bacon. Breakfast Meat Selection. Reviews for Item Newest first Oldest first Highest ratings first Lowest ratings first Most helpful first Least helpful first.

Displaying Reviews of 6. Next ». The bacon tastes great! You can't beat the price either! Describe Yourself:. Health Conscious.

Best Uses:. Anytime, Hors d'oeuvre. Skip to main content. Dear ChefSteps, I am. I understand that by creating an account, I will receive emails from ChefSteps regarding recipes, surveys, ChefSteps promotions, tips, tricks, and other news. I understand that I have the right to unsubscribe at any time. Slab Bacon Estimated time: hr total; 1 hr active. Slab Bacon. Hey, Joule here.

Learn more. Pinterest Embed code. It may be convenient to buy packs of presliced bacon rashers to throw in a frying pan for breakfast, but there is nothing like preparing your own. A type of salt-cured pork, slab bacon is taken from the belly or less fatty back of the pig, and can be cooked sous vide with Joule for 12 to 48 hours, yielding an unparalleled moreish, moist, and tender result.

All you have to do is slice and sear it on one side to crisp it up before serving. It can even been candied in brown sugar and baked into brownies. English bacon is typically unsmoked, but smoked slabs are delicious too. When shopping, ask your butcher for cuts from native rare-breed pigs, such as British Saddlebacks, Middle Whites, or Gloucester Old Spots.

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