How can something be 95 organic

Some studies have shown organic farms have a lower environmental impact than conventional ones. A sharp eye would note that this could be because organic yields tend to be lower and there are fewer organic farms in general. At the same time, some practices, like irradiation, which minimize contaminants, are not part of the organic food production process, which is another factor to consider. The study had two things to say about contamination: That conventionally farmed meat and produce were more likely to be contaminated with antibiotic-resistant bacteria, but both had equal risk of being contaminated overall.

The Atlantic notes :. Quantifying that benefit is a contentious area and certainly worthy of more research. Obviously, whether organic foods taste better is a matter of, well, taste. Many people swear by the difference in organic eggs, dairy, meats and some produce. At most supermarkets, organic goods come at a premium price. Part of it is a matter of supply and demand, and part of it is that organic produce, meat and dairy often require more money to grow than conventional goods. Still, whether or not the price is right depends on you and your budget.

What do the organic product labeling rules cover? What do the four different organic labels mean? What about labeling for alcohol? Is labeling for textiles different as well? Are there separate rules for honey, mushrooms, or pet food?

Are there any exemptions or exclusions? It is truly sad how many people are blind to the dangers of the food they buy and eat. Often I feel like the only reason I care about organic and others don't is because I'm forced to, due to my obesity, and they don't have to care about what they ingest.

The saddest part is my fellow college students will sit there and spew the same nonsense that everyone else does, that "organic isn't any better.

The reality is they're denying it because they don't want to spend more money on their food. But this is an illusion because if you ration yourself, organic winds up costing the SAME. The real problem here is we're so used to our luxuries that we all need to be reminded of what the Africans have to subsist on. Grains, that's it. They don't get to drink the milk or eat the meat from the cattle they raise, they must sell it to make a living.

All they get to have is grains. I live in a tiny town , and the is a organic store but the produce is not organic , most is bought at Costco, and the shelf says organic.

Why cant they be honest if the regulations are to hard to produce. I have no use for pesticides , and no immunity to them, so my question is if your produce is not organic , and sone of the package goods are certified with the seal.

I lived in Oregon close to California where there was an abundance of vegetables that had the labels certified. Is it legal to buy produce from Cusco and put it on the shelf listed as organic when it not and GMO infected? Sorry I misspelled my email , ao I will try again , please disreguard first post. Your comment is awaiting moderation. We've corrected it. There is a requirement that crops be raised on fields not treated with synthetic fertilizers for three years.

The question I have is how do these fields gain the micro organisms so important to organic foods. Many of the fields used 3 years ago had been depleted of these essential vitamin and minerals so important to crops that are truly organic. What is the real time to bring these elements back to field that were essentially sterilized. AND, how many producers percentage have never even been verified as to the validity of their products being labeled as "Organic"?

This whole "organic" thing sounds good on paper, and only misleads consumers into 'thinking' they are purchasing truly "Organic - by definition" foods. An extremely high percentage of producers are selling products labeled as "organic" that are not at all meeting the state guidelines. Proof, is that there is nearly no regulation percentage of producers actually being checked of this.

Therefore, these so-called "organic" producers are ripping off consumers with higher prices. AND, the consumer is being misled and screwed by a scheme that cannot even be verified by what little staff the California Department of Agriculture can even monitor!!!! This is a system that should never have been put into place unless the ability to regulate was already in place and CAPABLE of monitoring it for the consumers safety and wallet!!

Seemed to good to be true I read above - "When it comes to processed, multi-ingredient foods, the USDA organic standards specify additional considerations. Then I look at the ingredients and the only thing Organic is the Cane Sugar.

So two things if not 3 are exactly what they say above are prohibited. Yet this company is getting away with it Now it all makes sense on why they are getting away with it You can basically put the stamp on your product and charge more and nothing is going to happen to you.

I'm going to be doing this with my new product line and I'm going to see what happens. I am hoping someone can answer this for me. Or would I need to have it certified again? Yeah sure it is for a price. You pay the right person you get a stamp. Organic is as real as bottled waters comeing from natural springs. It's a good idea to put organic u. If the label read it's better then the glutin free products ,more people will be safer, because thiers more people who eat glutin free products thinking thier ok, when the glutin free products still have some ingedientd that can contaminated,them , I understand the u.

Thier more better then the glutien free products. Also with the coffee, it's better to drink organic because glutin free coffee is like almost regular coffee, that's why tiers , it's better n safer to go organic , then gluten free products to be on the safe side.

Vendors are supposed to have it on hand whenever selling their wares. For example, an organic blueberry farm may not be officially certified even though it truly grows organic blueberries. This is a tricky exception because it relies on consumer knowledge of sustainable growing methods.

That said, due to the organic craze, those adhering to strict organic standards will likely let the public know how their produce was grown by stating the process on their website or other marketing materials. The term "organic" also is used descriptively for an action. For example, "I try to live organically" or " Organic farming is better for the planet. The Federal Trade Commission polices false advertising claims, but consumers still need to know how to identify such false advertising in order to file a claim.

Nonfood items cannot use the USDA organic seal, but there are third parties that offer certifications.

For example, the Global Organic Textile Standard provides certification for products such as sheets and mattresses. It's also common for some popular retailers to set their own standards for what they'll sell with an organic label. Whole Foods Market sets standards for things like bath care products that want to be labeled as organic. For example, personal care products must contain at least 95 percent organic ingredients.